Caramel Delight

The Caramel Delight is a pastry that is easy to handle and therefore greatly liked by professionals in the traditional restaurant industry. The individual 90-gram (3.17 oz) format allows good portion cost control and flawless service.

A well designed frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

Are you interested in this product?

Caramel Delight

It offers a pleasant mixture of textures, made up of a crumble base topped with a caramel cremeux and a light cream which is also flavored with caramel, On top of all this is a crumble decoration.

  • Caramel is the 2nd most favorite flavor for a dessert.
  • A dessert with 4 textures: crumble, mousse, cream and fondant.
Caramel Delight

(suggested presentation)

The Authenticity Of The Caramel Delight

As it is mainly made of caramel, cream and egg yolks this pastry is totally delicious. In fact, the passion of our pastry chefs who work in our French workshops is woven into this authentic recipe.

The surprise in this dessert is its soft center of salted caramel (with Guérande salt).

Technical and logistical information

Product code: 000269
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C (32° and 39°F)
Packaging: 16 items of 90 g (3.17 oz)
Product dimensions: 7 cm (2.75 in) in diameter
Box dimensions: 390 x 296 x 62 mm (15.35 x 11.65 x 2.44 in)
Palletization: 200 and 250 cases

Made in France

Preparation advice

Allow to defrost for 4 h at 4°C (39°F) and then serve.

Traiteur de Paris product lines

Retour haut de page