Chocolate Gateau, “The Vegan”

Chocolate Gateau “The Vegan” is designed for the take-out market and, in its individual format, offers a gourmet alternative for the day’s chocolate breaks!

A well designed frozen Food Service product, created just for you.

Coffee shop, Snacking, Take-away, …

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Chocolate Gateau, “The Vegan”

This vegan Chocolate Gateau is a real patisserie feat without any raw materials of animal origin. In fact, this recipe is certified gluten-free. Chocolate gateau “The Veganf” ully meets the new dietary habits of consumers, particularly those of millennials looking for healthy snacks and 100% pleasure, perfectly suitable for their flexitarian diets.

  • A gateau which meets the trends of current consumption, Vegan and Gluten-free.
  • Totally suitable for eating in or take-out
Chocolate Gateau, The Vegan

(suggested presentation)

Chocolate Gateau, The Vegan: Healthy And Veggie.

An authentic recipe, rich in 60% cocoa chocolate, and original as a result of its provision of natural sugar from cranberries: an anti-oxidant “super fruit” with many properties. This cake is the fruit of patisserie experience going back more than 25 years.

Where tasting is concerned its balanced taste and its superb long finish, enhanced by the original combination of dark chocolate and cranberries, are much appreciated. The little extra: cocoa nibs which add a touch of crunch, and contrast with the smoothness of the cake dough!

Technical and logistical information

Product code: 005281
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C (32° and 39°F)
Range(s):
Packaging: 36 items of 75 g (2.64 oz)
Product dimensions: 8 cm (3.14 in) in diameter
Box dimensions: 405 x 304 x 98 mm (15.94 x 11.96 x 3.86 in)
Palletization: 120 or 150 cases

Made in France

Preparation advice

Take the quantity of gateau desired out of the case, remove the plastic packaging and then leave to defrost for 2 h at +4°C (39°F).

Traiteur de Paris product lines

Chocolate Gateau, The Vegan

(suggested presentation)

New products available in Food Service and Cash and Carry

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