Large Pure Butter Madeleine

The Large Pure Butter Madeleine is a product with many uses. In fact, it can be used either to accompany an elaborate dessert or just as a simple snack to be enjoyed at any time of the day.

A well designed frozen Food Service product, created just for you.

Coffee shop, Onboard catering, Snacking, …

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Large Pure Butter Madeleine

The Large Pure Butter Madeleine has always been part of the French patisserie tradition. Truly delicious, its simplicity makes it even tastier. Over time it has, in fact, become one of the French people’s favorite cakes.

  • A simple, butter-rich recipe with a short list of ingredients.
  • Our Madeleines, icons of French patisserie, are made in our workshops in Normandy.
Large Pure Butter Madeleine

(suggested presentation)

The Emblematic Large Pure Butter Madeleine.

Our Pure Butter Madeleines are made in our workshop in Fécamp in Normandy. This region is widely recognized for its historic local knowledge of traditional cookie-making, due to the proximity of milk and butter producers.

Technical and logistical information

Product code: 004302
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C (32° and 39°F)
Packaging: 40 items of 45 g (1.58 oz)
Product dimensions: 9 cm (3.54 in) long
Box dimensions: 405 x 304 x 98 mm (15.94 x 11.96 x 3.86 in)
Palletization: 120 or 150 cases

Made in France

Preparation advice

Place the Madeleines in the oven at 165°C (329°F) for 8 minutes or simply in the microwave for 40 seconds at 700 W. It is also possible to leave them to defrost for 1 hour 30 minutes at +4°C (39°F).

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