Mango and Coconut Cake XL

The Mango and Coconut Cake XL, both fresh and trendy, is the ideal dessert for summer menus. Its solid base, not too fragile for the traditional restaurant industry, also assists when dressing the plate.

A well designed frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

Are you interested in this product?

Mango and Coconut Cake XL

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

  • A dessert that is already decorated, ready to use and which can be served on a plate.
  • Quality guaranteed for 72 hours after defrosting, thus limiting waste.
Mango and Coconut Cake XL

(suggested presentation)

Mango and Coconut Cake XL, Colorful And Fruity

The Mango and Coconut Cake XL has two advantages: for traditional catering professionals, it is well prepared and ready to serve. If your catering offer is geared towards snacking and sales, the Mango Coconut Shortbread is easily placed in a glass.

This improved recipe for the Coconut and Mango Shortbread made from a very short list of ingredients gives this delicious dessert a natural feel. What’s more, it is made in our workshops in France, by the hands of our pastry chefs.

Technical and logistical information

Product code: 006006
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C (32° and 40°F)
Packaging: 12 items of 120 g (4.23 oz)
Product dimensions: 7 cm (2.95 in) in diameter
Box dimensions: 390 x 296 x 50 mm (15.35 x 11.65 x 1.96 in)
Palletization: 240 cases

Made in France

Preparation advice

Take the dessert out of the packaging and remove the cling film surrounding it; then allow to defrost for 4 h at +4°C (39°F).

New products available in Food Service and Cash and Carry

Scroll to Top