Montmartre Petits Fours
The Montmartre Petits Fours have eight recipes suitable for commercial catering or in the context of a caterer’s event. As well as having notable aesthetics these cocktail items are easy to handle. Rediscover the tastes of your childhood and add your own creations to them for a unique presentation.
A well designed frozen Food Service product, created just for you.
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Montmartre Petits Fours
These sweet Petits Fours will take your customers back in time and immerse them in their early childhood. Indeed, these sweet treats rewrite the entire taste intensity of these recipes that are known to all. Combine them with other cocktail items for successful pre-dinner drinks.
- Crumble, lemon cremeux, lemon and orange zest
- Hazelnut cake, praline cream, almonds
- Lime financier, coconut panna cotta, raspberry jelly
- Caramel financier, caramel-milk chocolate cremeux, caramelized pecan nuts
- Choux bun, vanilla cremeux, icing sugar
- Almond cream, pear, toasted almonds
- Cocoa financier, chocolate mousse, cocoa crumble
- Cookie, vanilla mousse, mango jelly.
(suggested presentation)
Montmartre Petits Fours Assets
Cakes made in France and high quality ingredients; such is the recipe for these sweet Petits Fours. The flavors of the Montmartre Petit Fours will satisfy the taste buds of the most ardent foodies, making your caterers’ buffets a great success.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)
