Traiteur de Paris’s L’Opéra is gourmet and sophisticated. It comes as a succession of plain Joconde biscuits, a delicate chocolate ganache and a buttercream with a mild coffee flavor, all covered by chocolate icing providing the final note.

A well designed frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

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This French patisserie classic has been reworked in a “finger” version by our chefs. It stands out with its very trendy shape, both slender and pure in its lines, with a shading of harmonious colors and very elegant finishes. Its combination of textures and very intense flavors creates a surprise element.

  • Individual format with no unmolding necessary.
  • It can be portioned for different uses: coffee with dessert, sweet treat, à la carte dessert.

(suggested presentation)

L’opéra, A Concentrate Of Expertise

L’Opéra can be portioned for different uses: bite-sized for a cocktail party or coffee with dessert, and equally as sweet treats for a caterer’s buffet or as an appetizer alternating with a few slices of foie gras.

It is easy and quick to handle with its special packaging which does not require unmolding, and its individual format means there are no losses compared with products in strips.

Technical and logistical information

Product code: 000207
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C (32° and 39°F)
Packaging: 16 items of 65 g (2.29 oz)
Product dimensions: 11.8 x 2.8 x 2.4 cm (4.64 x 1.10 x 0.94 in)
Box dimensions: 390 x 296 x 50 mm (15.35 x 11.65 x 1.96 in)
Palletization: 240 or 300 cases

Made in France

Preparation advice

Remove from its film and allow to defrost for 3 hours at 4°C (39°F).

New products available in Food Service and Cash and Carry

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