Dark Kitchen
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Dark Kitchen — Traiteur de Paris has the answer!
At Traiteur de Paris, we are fully aware of what our dark kitchen clients need. We provide premium patisserie and side dishes to meet all your operational needs:
- Keep your budget under control with controlled portion costs.
- Optimize your delivery time.
- Increase customer satisfaction.
With more than 25 years of experience making product ranges for the Food Service industry, we supply to many restaurant professionals, particularly takeaways, food delivery companies and virtual restaurants.
Products designed for you
Our premium patisserie & side dishes are perfect for a Dark Kitchen
At Traiteur de Paris, we create frozen patisserie and side dishes exclusively for professionals. Here’s why our high end products are the perfect choice for a Dark Kitchen:
- Our freezing process locks in all the delicious flavors.
- We draw on traditional expertise and use French ingredients.
- Our products are quick to prepare.
That’s why our premium frozen products are a cut above the rest for taste and convenience. What’s more, our products hold up perfectly after defrosting. They are also perfect for delivering meals to both individuals and businesses. Furthermore, they will be popular with customers in search of something quick, authentic and natural.
Made by Chefs for Chefs
Made in France
3 production workshops located in Brittany and Normandy, with 550 staff members.
Here for you
Local consultants to understand you better and support you.
Traditional craftsmanship
25 years of experience in services for catering professionals.
Optimal logistics
Take advantage of our permanent stock with 99.6% availability throughout the world.
Dark Kitchen — fast and flavorsome food made for you
Our premium frozen products are easy to prepare. Thanks to their quick defrosting time, they are ready to use. What’s more, as they are frozen they produce less food waste as you only need to defrost what you plan to use. Perfect for portion cost control. They are also easy to handle and therefore easily transportable.
Traiteur de Paris — the expert in out-of-home catering (OHC)
Our chefs based in our kitchens in Brittany and Normandy have been whipping up recipes for restaurant professionals for more than 25 years. Customers are won over by the convenience and unrivaled flavors of our wide range of food, as well as our Cash and Carry and Food Service options. We also ensure excellent customer service with a dedicated point of contact to manage and monitor your account.
Traiteur de Paris, catering products
Traiteur de Paris is a leader in catering products, recognized by all catering professionals since 1996 :
