Take-out catering
Traiteur de Paris > Food Service > Take-out catering
Download the Traiteur de Paris catalog
Snacks and take-out sales
Snacks, or eating on the go, are a method of consumption that appeared at the beginning of 2000 and has continued ever since. This type of “on the move” catering offers consumers great freedom and allows real time saving. With its ranges of pastries and cakes, desserts and “La Bakery”, Traiteur de Paris has the advantage of a wide variety of fast products.
The latter are therefore positioned as the ideal candidates for this catering offer. The quality of our products enables your restaurant to provide a premium snack offer.
Products designed for you
Products Created For Take-Out Sales
Traiteur de Paris has a wide assortment of premium frozen products which lend themselves to take-out sales. In fact, our products are easy to handle and hold their shape well when they are intended as finger food.
The diversity of our lines enables you to vary your sales outlet menu regularly and to satisfy the largest possible number of customers. So within your establishment propose a premium take-out catering offer using our frozen products.
As a reminder, all our products are made in France without artificial colorings, preservatives and flavor enhancers. Don’t wait to take advantage of our products dedicated to take-out catering and download our catalog at the top of this page.
Made by Chefs for Chefs
Made in France
3 production workshops located in Brittany and Normandy, with 550 staff members.
Here for you
Local consultants to understand you better and support you.
Traditional craftsmanship
25 years of experience in services for catering professionals.
Optimal logistics
Take advantage of our permanent stock with 99.6% availability throughout the world.
Frozen products for take-out catering
We have designed our products for quick, simple preparation. In this way you will be able to provide your customers with a take-out catering offer, ready in next to no time. In addition, the freezing of our products will be a real asset for your restaurant. In fact, this process makes it possible to defrost the exact product quantity, giving you perfect portion cost control and a reduction in food waste.
Our pastry chefs strive each day to create and design customized products specially for take-away sales.
Food manufacturer for the take-out catering
Traiteur de Paris is a recognized food manufacturer. For several decades it has supported catering professionals in their daily tasks. We guarantee optimal logistics and a permanent stock of 99.6% throughout the world. We also support you personally, from order taking to reception, enabling you to discuss the order with a favored contact.
Furthermore, our two production workshops, in La Guerche de Bretagne and Fécamp, are IFS (Food) and BRC (Food) certified. These certifications guarantee the food safety of our frozen products and our food manufacturer quality. All our raw materials are meticulously selected to guarantee premium quality. Finally, our products are available in Cash and Carry and Food Service formats to give you greater flexibility. For all these reasons Traiteur de Paris is renowned as a food manufacturer, and an expert in outside catering for catering professionals.
Traiteur de Paris, frozen pastries supplier
Traiteur de Paris has been a frozen pastries supplier for over 25 years. Our top of the range frozen products meet the requirements of all catering professionals :