1995 sees the birth of Traiteur de Paris. Two great enthusiasts meet: Denis Pinault and Yann Le Moal. One is a young entrepreneur with a vision, while the other is already a great creative Head Pastry Chef.
It is the mutual desire and ambition to charm the very enthusiastic clientèle for Gastronomy and the French lifestyle, which will, quite naturally, bond these two superb personalities. They don’t yet know it, but this year marks the beginning of a collaboration that promises a great future.