Potato Gratin With White Truffle
The Potato Gratin with White Truffle from Traiteur de Paris is an alternative to the traditional gratin with a recipe flavored with truffle and truffle oil.
A well designed frozen Food Service product, created just for you.
Potato Gratin With White Truffle
A side dish which is the incarnation of elegance, this potato gratin stands out by its top-of-the-range recipe using white summer truffle. Furthermore, it is fast to prepare and easy to handle, making it possible for you to dress your plates easily.
- A top-of-the-range recipe that is ideal for celebrations.
- A side dish that goes with all dishes.
(suggested presentation)
The Advantages Of The Potato Gratin With White Truffle
Free-range eggs, white summer truffles, milk and cream, we use precious, high quality ingredients so that this gratin expresses its entire taste intensity. This elegant side dish stands out with its top-of-the-range recipe, ideal for end of year celebration menus. It goes perfectly with white fish and poultry with cream.
Due to its individual portion format, this product offers you practicality in presentation and perfect control of portion costs and losses.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)
