Potato Gratin With White Truffle

The Potato Gratin with White Truffle from Traiteur de Paris is an alternative to the traditional gratin with a recipe flavored with truffle and truffle oil.

A well designed frozen Food Service product, created just for you.

Events, Institutional catering, Traditional restaurant industry, …

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Potato Gratin With White Truffle

A side dish which is the incarnation of elegance, this potato gratin stands out by its top-of-the-range recipe using white summer truffle. Furthermore, it is fast to prepare and easy to handle, making it possible for you to dress your plates easily.

  • A top-of-the-range recipe that is ideal for celebrations.
  • A side dish that goes with all dishes.
Potato Gratin with White Truffle

(suggested presentation)

The Advantages Of The Potato Gratin With White Truffle

Free-range eggs, white summer truffles, milk and cream, we use precious, high quality ingredients so that this gratin expresses its entire taste intensity. This elegant side dish stands out with its top-of-the-range recipe, ideal for end of year celebration menus. It goes perfectly with white fish and poultry with cream.

Due to its individual portion format, this product offers you practicality in presentation and perfect control of portion costs and losses.

Technical and logistical information

Product code: 004353
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C (32° and 39°F)
Range(s):
Packaging: 20 items of 100 g (3.52 oz)
Product dimensions: 7 cm (2.75 in) in diameter
Box dimensions: 390 x 296 x 62 mm (15.35 x 11.65 x 2.44 in)
Palletization: 200 and 250 cases

Made in France

Preparation advice

Reheat for 24 minutes in a traditional oven at 180° (356°F) without prior defrosting.

Traiteur de Paris product lines

Potato Gratin with White Truffle

(suggested presentation)

New products available in Food Service and Cash and Carry

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