French Bistro Appetizers
Inspired by the timeless classics of French gastronomy, the French Bistro Appetizers tray features a curated selection of premium savory cocktail bites with authentic and indulgent flavors. This distinctive assortment brings the elegance and charm of a traditional French bistro to receptions, cocktail parties, and catered events.
A well designed frozen Food Service product, created just for you.
Traiteur de Paris > Savory Sides & Hors d'Œuvres > French Bistro Appetizers
Traiteur de Paris > Savory Sides & Hors d'Œuvres > French Bistro Appetizers
French Bistro Appetizers
- A selection of five savory cocktail bites inspired by iconic French bistro favorites, including French onion soup, beef bourguignon, mushroom vol-au-vents, escargots with garlic and parsley, and ratatouille; reimagined as elegant vegetarian appetizers.
- Recipes crafted with emblematic French ingredients and flavors such as mushrooms, garlic, parsley, potatoes, onions, and red wine.
- A variety of textures and flavor profiles within a single assortment, creating a rich and memorable tasting experience.
- An assortment of 43 generous cocktail bites, perfectly sized to be enjoyed inone or two bites.
- Mushroom Vol-au-Vents
- Onion & Emmental Choux Puffs
- Mushroom, Garlic & Parsley Mini Cakes
- Ratatouille Croque Bites
- Burgundy-Style Potato Fondants
(suggested presentation)
French Bistro Elegance for your receptions
The French Bistro Appetizers tray makes it easy to offer a premium cocktail experience inspired by authentic French culinary expertise. Featuring five distinctive recipes, it brings variety, sophistication, and originality to buffets, cocktail receptions, corporate events, and catered gatherings.
Presented in a convenient oven-ready kraft tray, these savory appetizers require minimal handling and simplify service. Ready to serve in just 11 minutes in a conventional oven, they ensure quick and efficient preparation, even during peak service periods.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)




