Breakfast Soufflé
A generous egg bite, baked to perfection, topped with potatoes and cheddar, then lightly broiled ; perfect for starting your day or enjoying a light lunch.
A well designed frozen Food Service product, created just for you.
Breakfast Soufflé
The Breakfast Soufflé recipe, reimagined with a French twist, meets the expectations of foodservice professionals looking to offer healthy and flavorful options.
- An 80g generous bite, combining cage-free egg whites, creamy potatoes, and cheddar, then lightly broiled.
- A guilt-free recipe (100 kcal per serving), gluten-free, with low sodium content.
- A versatile product (breakfast, brunch, lunch) suitable for all types of foodservice (traditional, onboard).
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The Benefits of Breakfast Soufflé
With only 100 calories per serving and a low sodium content (350 mg), the Breakfast Gratin offers a strong nutritional profile, rich in protein. This gluten-free recipe is made with eggs from cage-free hens, reflecting a commitment to sustainability.
A versatile product, the Breakfast Gratin is perfect for breakfast, brunch, or lunch. Its flexibility also makes it an ideal choice for onboard catering, as it meets the requirements of onboard specifications.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
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