Potato and porcini mushrooms Gratin
The Potato and Porcini Mushrooms Gratin is a side dish that is especially easy and quick to prepare. Its individual format also makes it possible to limit losses and control your portion costs.
A well designed frozen Food Service product, created just for you.
Potato and porcini mushrooms Gratin
A variety of this classic of French cuisine, the Potato and Porcini Mushrooms Gratin gives your preparations a touch of refinement. In fact, you got use it as an accompaniment to veal and a bundle of green beans for a sophisticated presentation.
- Potatoes of French origin.
- Individual side dishes making presentation easy.
(suggested presentation)
The Recipe For Potato And Porcini Mushrooms Gratin
This recipe, mainly composed of potato, milk, cream and Emmental, is produced according to French tradition. And more than this, the addition of ceps with intense, tasty flavours, provides originality for this gratin.
For the traditional restaurant or for institutional catering, this premium product is intended for professionals of table service catering.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)
