Truffon
With simple, risk-free presentation for the traditional restaurant industry, the Truffon is a chocolate cake with a French meringue center. Its very firm ganache base makes it easy to handle this dessert. In addition, the dark chocolate flakes enhance the appearance of the truffon.
A well designed frozen Food Service product, created just for you.
Truffon
The Truffon stands out with its intense chocolate recipe, with a dark chocolate (72% cocoa) ganache on top of which is a chocolate mousse (58% cocoa). It encloses a crispy meringue center which contrasts with the melting texture of chocolate.
- An ideal dessert for your festive menus (traditional restaurant, company restaurant, etc.)
- 72% cocoa dessert
(suggested presentation)
The Assets Of The Truffon
This dessert, baked in our French workshops, is made of a Rainforest-certified chocolate base from the sustainable and fair trade sector. In addition, this authentic recipe is enhanced by our traditional craftsmanship.
The combination of the chocolate ganache, chocolate mousse and the surprise meringue center offers a subtle play on textures which will delight your customers. With or without additional decoration, the Truffon is as tasty as it is elegant.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)
