Lava cake With Valrhona® Chocolate

The Lava cake with Valrhona® Chocolate is a top-of-the-range chocolate fondant for the hotel catering industry and catering. It offers an exceptional texture with a runny center. On the plate serve it with Sichuan pepper ice cream and a brochette of fresh fruit to combine freshness and delicious temptation. Create a unique culinary experience for your customers.

A well designed frozen Food Service product, created just for you.

Hotel industry catering, Traditional restaurant industry, Catering, …

Lava cake With Valrhona® Chocolate

This individual 90-gram (3.17 oz) dessert allows perfect portion cost control and flawless service. Its quick, simple preparation makes this Lava cake a product that is as practical as it is tasty.

  • The only Lava cake with the benefit of the prestigious “Valrhona® Chocolate” label.
  • Precious ingredients and a recipe free of palm oil and cocoa powder.
Lava cake with Valrhona® chocolate – Traiteur de Paris

(suggested presentation)

The Qualities Of The Lava cake With Valrhona® Chocolate

Valrhona®-certified chocolate, eggs, butter and milk, the list of ingredients for this Lava cake is short and very high quality. And more than this, this cake is produced following the French patisserie tradition to the letter.

Traiteur de Paris’s pastry chefs have selected Valrhona® chocolate with 70% cocoa for this recipe validated by Valrhona®.

Technical and logistical information

Product code: 004262
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 3 days between 0 and 4°C (32° and 39°F)
Packaging: 20 items of 90 g (3.17 oz)
Product dimensions: 7 cm (2.75 in) in diameter
Box dimensions: 390 x 296 x 62 mm (15.35 x 11.65 x 2.44 in)
Palletization: 200 and 250 cases

Made in France

Preparation advice

For a hot, liquid fondant: place in the oven for 16 minutes at 180°C (356°F) or in the microwave for 45 s at 750 W.
For a runny, cold fondant: allow to defrost for 2 h at 4°C (39°F).

New products available in Food Service and Cash and Carry

Lava cake with Valrhona® chocolate – Traiteur de Paris

(suggested presentation)

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