Chocolate Passion Petits Fours

Our Chocolate Passion Petits Fours are little chocolatey pastries that would be the perfect addition to any catering buffet. They can be eaten with sit-down meals, to take away or as part of a selection of mini desserts alongside a coffee.

A well designed frozen Food Service product, created just for you.

Events, Onboard catering, Catering, …

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Chocolate Passion Petits Fours

These four recipes see chocolate paired with complementary flavors, including caramel, praline, gianduja, coffee, and milk and white chocolate. Each pastry is made up of 3 different textures, giving your clients a real culinary experience.

  • Crunchy chocolate and caramel financiers (chocolate financiers, dark chocolate disk, salted caramel ganache)
  • Praline and gianduja lingot (hazelnut financiers, praline crunch, gianduja cream, nuts)
  • Triple chocolate lingot (cacao-almond cake, chocolate crunch, milk chocolate cream, white chocolate glaze)
  • Coffee and cream chocolate (cacao crumble, chocolate-coffee cream, white chocolate mousse, cocoa powder)
Chocolate Passion Petits Fours

(suggested presentation)

Chocolate Passion Petits Fours - intense cacao

With 60% cacao chocolate as its main ingredient, the Chocolate Passion Petits Fours selection is a chocolate taste explosion.

The hand-decorated, refined and haute cuisine look of the Chocolate Passion Petits Fours range will add a touch of finesse and elegance to your buffets.

Technical and logistical information

Product code: 000149
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C (32° and 39°F)
Range(s):
Packaging: Tray of 48 items
Box dimensions: 390 x 296 x 62 mm (15.35 x 11.65 x 2.44 in)
Palletization: 192 or 240 cases

Made in France

Preparation advice

Defrost at 4°C (39°F) for 2 hours.

Traiteur de Paris product lines

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