Chocolate Passion Petits Fours
Our Chocolate Passion Petits Fours are little chocolatey pastries that would be the perfect addition to any catering buffet. They can be eaten with sit-down meals, to take away or as part of a selection of mini desserts alongside a coffee.
A well designed frozen Food Service product, created just for you.
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Chocolate Passion Petits Fours
These four recipes see chocolate paired with complementary flavors, including caramel, praline, gianduja, coffee, and milk and white chocolate. Each pastry is made up of 3 different textures, giving your clients a real culinary experience.
- Crunchy chocolate and caramel financiers (chocolate financiers, dark chocolate disk, salted caramel ganache)
- Praline and gianduja lingot (hazelnut financiers, praline crunch, gianduja cream, nuts)
- Triple chocolate lingot (cacao-almond cake, chocolate crunch, milk chocolate cream, white chocolate glaze)
- Coffee and cream chocolate (cacao crumble, chocolate-coffee cream, white chocolate mousse, cocoa powder)
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Chocolate Passion Petits Fours - intense cacao
With 60% cacao chocolate as its main ingredient, the Chocolate Passion Petits Fours selection is a chocolate taste explosion.
The hand-decorated, refined and haute cuisine look of the Chocolate Passion Petits Fours range will add a touch of finesse and elegance to your buffets.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
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