Gianduja Shortbread Cake

The aesthetics and the gourmet nature of this Gianduja Shortbread Cake make it a great ally for the traditional restaurant industry and event catering.

A well designed frozen Food Service product, created just for you.

Events, Institutional catering, Traditional restaurant industry, Catering, …

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Gianduja Shortbread Cake

This chocolate shortbread is a real patisserie achievement. Its crunchy crumble base and its fondant chocolate cream give rise to a flavorful play on textures. In addition, this solid crumble base allows simple presentation and guarantees its shape is held during preparation.

  • Simple plate dressing for a sophisticated look.
  • A play on textures which enhances the product: crunchy crumble and decoration combined with the fondant chocolate cream.
Gianduja Shortbread Cake

(suggested presentation)

The Qualities Of Gianduja Shortbread Cake

Our Gianduja shortbread is made mainly of cream, milk and chocolate adhering to the traditions of patisserie. In fact, our expertise and our carefully selected ingredients give this dessert a unique taste.

Offer this dessert on a plate decorated with a dash of chocolate or caramel sauce, and place two roasted hazelnuts delicately into the caramel.

Technical and logistical information

Product code: 00198
Best before date: 730 days
Sell-by date: 486 days
Use-by date after defrosting: 1 day between 0 and 4°C (32° and 39°F)
Packaging: 16 items of 90 g (3.17 oz)
Product dimensions: 7 cm (2.75 in) in diameter
Box dimensions: 390 x 296 x 50 mm (15.35 x 11.65 x 1.96 in)
Palletization: 240 or 300 cases

Made in France

Preparation advice

Unmold and remove the tab. Allow to defrost for 4 h at +4°C (39°F).

Traiteur de Paris product lines

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