Apple Brioche Tartlet

The Traiteur de Paris Apple Brioche Tartlet has the advantage of simplified preparation and is perfect for an offer in the traditional restaurant industry. It also falls easily into a Bakery/Patisserie offer for take-out sales, in order to complete the menu of the day or as a teatime treat.

A well designed frozen Food Service product, created just for you.

Pastries and cakes, Coffee shop, Onboard catering, …

Are you interested in this product?

Apple Brioche Tartlet

Our Apple Brioche Tartlet stands out with its square shape. It is a reworked version of the traditional apple tart. This versatile dessert can be used in a coffee shop offer and also for onboard catering (railway catering, maritime catering and catering).

  • Made in France in our workshops in Normandy,
  • Easier presentation, fast food.
Apple Brioche Tartlet

(suggested presentation)

The Apple Brioche Tartlet Recipe

This dessert, made with more than 51% of real apple quarters, has the advantage of simple, natural ingredients. What’s more, the flour, sugar, butter, eggs and milk are all of French origin. This demanding sourcing enables this recipe to unveil its full potential as a plated dessert as well. This dessert with its worldwide fame is rich in fruit and enhanced by the expertise of our pastry chefs.

Its modern appearance enables catering professionals to provide fast service whilst guaranteeing a simple, elegant presentation. This pastry is a reason for enriching your restaurant menu and save precious time.

Technical and logistical information

Product code: 005505
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days at 4°C (39°F)
Packaging: 36 items of 80 g (2.82 oz)
Product dimensions: 8 x 8 cm (3.14 x 3.14 in)
Box dimensions: 390 x 296 x 50 mm (15.35 x 11.65 x 1.96 in)
Palletization: 120 cases

Made in France

Preparation advice

Reheat the Apple Brioche Tartlets in the microwave for 30 seconds at 700 W or place them in the oven at 165°C (329°F) for 4 minutes 30 seconds. You can also leave them to defrost for 1 hour at 4°C (39°F).

New products available in Food Service and Cash and Carry

Scroll to Top