Apple Brioche Tartlet
The Traiteur de Paris Apple Brioche Tartlet has the advantage of simplified preparation and is perfect for an offer in the traditional restaurant industry. It also falls easily into a Bakery/Patisserie offer for take-out sales, in order to complete the menu of the day or as a teatime treat.
A well designed frozen Food Service product, created just for you.
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Apple Brioche Tartlet
Our Apple Brioche Tartlet stands out with its square shape. It is a reworked version of the traditional apple tart. This versatile dessert can be used in a coffee shop offer and also for onboard catering (railway catering, maritime catering and catering).
- Made in France in our workshops in Normandy,
- Easier presentation, fast food.
(suggested presentation)
The Apple Brioche Tartlet Recipe
This dessert, made with more than 51% of real apple quarters, has the advantage of simple, natural ingredients. What’s more, the flour, sugar, butter, eggs and milk are all of French origin. This demanding sourcing enables this recipe to unveil its full potential as a plated dessert as well. This dessert with its worldwide fame is rich in fruit and enhanced by the expertise of our pastry chefs.
Its modern appearance enables catering professionals to provide fast service whilst guaranteeing a simple, elegant presentation. This pastry is a reason for enriching your restaurant menu and save precious time.
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)
